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THE MAP
THE MAP
Yatai-Sushi
Yatai-Sushi
UMAMI
LEADER
Originally from Avignon, I have visited several establishments in different gastronomic universes.
Passionate about Japan, I literally fell in love with its cuisine and its philosophy.
It is in Morbihan, feet in the water, that I decided to create my company in order to make you discover my cuisine, a perfect mix between Japanese traditions and French know-how.
LEADER
Passionate about Japan, I literally fell in love with its cuisine and its philosophy.
Originally from Avignon, it is in Morbihan, feet in the water, that I decided to create my company in order to make you discover my cuisine, a perfect mix between Japanese traditions and French know-how.
THE KNOW-HOW
It took me long months of research and testing to develop my vinegar rice recipe. The secrets to tasty rice? Proper cooking and seasoning.
THE RICE RECIPE
Fruits and vegetables are mostly local, organic, seasonal. I try as much as possible to work in a short circuit with producers from Morbihan.
VEGETABLES AND CONDIMENTS
I pay particular attention to the choice of fish by choosing only the best: and always by always promoting sustainable and responsible fishing.
THE CHOICE OF FISH
It took me long months of research and testing to develop my vinegar rice recipe. The secrets to tasty rice? Proper cooking and seasoning.
THE RICE RECIPE
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