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LEADER

 

Originally from Avignon, I have visited several establishments in different gastronomic universes.

Passionate about Japan, I literally fell in love with its cuisine and its philosophy.


It is in Morbihan, feet in the water, that I decided to create my company in order to make you discover my cuisine, a perfect mix between Japanese traditions and French know-how.

LEADER

 
Passionate about Japan, I literally fell in love with its cuisine and its philosophy.


Originally from Avignon, it is in Morbihan, feet in the water, that I decided to create my company in order to make you discover my cuisine, a perfect mix between Japanese traditions and French know-how.

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THE KNOW-HOW



It took me long months of research and testing to develop my vinegar rice recipe. The secrets to tasty rice? Proper cooking and seasoning.

THE RICE RECIPE

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Fruits and vegetables are mostly local, organic, seasonal. I try as much as possible to work in a short circuit with producers from Morbihan.

VEGETABLES AND CONDIMENTS

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I pay particular attention to the choice of fish by choosing only the best: and always by always promoting sustainable and responsible fishing.

THE CHOICE OF FISH

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HORAIRES :

Mardi, Jeudi, Vendredi
12h00 -14h00

17h30 - 20h00

Lundi, Samedi
17h30 - 20h00

Dimanche / Mercredi
Fermeture hebdomadaire

PRISE DE CONTACTS :
De Zordi Jérôme

02.97.31.03.21

RETRAIT COMMANDE :

5 rue Georges Clemenceau

56400 Auray

SUIVEZ LES ACTUALITES & LES NOUVEAUTES

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© 2022 Umami Sushi

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